Double chocolate cake

Let's make some delicious chocolate cake! This double chocolate cake contains SWEET-SWITCH® milk chocolate and SWEET-SWITCH® 70% dark chocolate. Double chocolate, double delicious!

Ingredients (for 8 people):

• 100g SWEET-SWITCH® Milk Chocolate
• 100g SWEET-SWITCH® 70% Dark Chocolate
• 200g butter
• 4 whole eggs & 1 extra egg yolk
• 60g of flour
• 7g of baking powder

Let's get started!

• Preheat the oven to 200 °C.
• Melt the chocolate with the butter in the microwave or au bain-marie. Let the chocolate cool to room temperature.
• Beat the eggs until pale yellow in colour. Then loosely whisk in the flour and baking powder.
• Mix the two mixtures together and pour into the buttered and floured baking tin.
• Bake for 20 minutes in the oven. The cake should be just cooked in the middle after that time. If not, let it bake for a few more minutes.
• Remove the cake from the oven. Let the cake cool for 15 minutes before pouring it out of the mould.

ENJOY!

Note: you can also make this recipe with other SWEET-SWITCH® chocolates. Fan of oranges? Try it with our Dark & Orange. Or craving Salty Caramel? Replace the SWEET-SWITCH® milk chocolate with our Milk & Salted Caramel.

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