Double chocolate cake

Let's make some delicious chocolate cake! This double chocolate cake contains SWEET-SWITCH® milk chocolate and SWEET-SWITCH® 70% dark chocolate. Double chocolate, double delicious!

Dubbele Chocoladetaart sweet switch

Ingredients (for 8 people):

  • 100g SWEET-SWITCH® milk chocolate
  • 100g SWEET-SWITCH® 70% dark chocolate
  • 200g butter
  • 4 whole eggs & 1 extra egg yolk
  • 60g of flour
  • 7g of baking powder

Let's get started!

  • Preheat the oven to 200 °C.
  • Melt the chocolate with the butter in the microwave or au bain-marie. Let the chocolate cool to room temperature.
  • Beat the eggs until pale yellow in colour. Then loosely whisk in the flour and baking powder.
  • Mix the two mixtures together and pour into the buttered and floured baking tin.
  • Bake for 20 minutes in the oven. The cake should be just cooked in the middle after that time. If not, let it bake for a few more minutes.
  • Remove the cake from the oven. Let the cake cool for 15 minutes before pouring it out of the mould.

Note: you can also make this recipe with other SWEET-SWITCH® chocolates. Fan of oranges? Try it with our Dark & Orange. Or craving Salty Caramel? Replace the SWEET-SWITCH® milk chocolate with our Milk & Salted Caramel.

You may also like