Chocolate banana mousse

This is one of our go-to recipe when we're get a craving for chocolate mousse and I don’t either have time or don't want the sugar! All you need are two bananas, some SWEET-SWITCH® chocolate and a blender (or food processor).

Ingredients (for 2 portions)

• 50 grams of SWEET-SWITCH® 70% Dark Belgian Chocolate. If you like it sweet, you can also use the SWEET-SWITCH® Milk Chocolate.
• 2 bananas
• Optional: a few drops of vanilla extract
• Optional: some ground cinnamon for extra flavor

Let's get cooking!

• Melt the chocolate in a double boiler over low heat. Alternatively you can do it in the microwave stopping and stirring at 20 second intervals, until completely melted.
• Place bananas in a food processor or blender and pulse until roughly chopped.
• Add the melted chocolate and vanilla extract and process until smooth.
• Transfer to two small bowls (or glasses) and refrigerate for at least 2 hours.
• Shave some chocolate over the mousse as decoration.

Enjoy your chocolate mousse!

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