Yoghurt Chocolate balls with red fruit

Enjoy these delicious sugarfree chocolate balls with yoghurt and red fruit filling, they are simply amazing!

Ingredients (for 10 balls)

• 100 gr of SWEET-SWITCH® 90% Extra Dark Chocolate
• 200 gr frozen berries
• 200 gr Greek yoghurt
• 1 tsp coconut oil

Let's get cooking!

• Put the berries in a bowl and add the Greek yoghurt. We mixed them for a smooth texture, but this is optional.
• Mix well together and separate into 10 balls or put the mixture in an ice cube tray, put in the freezer to set.
• Melt the chocolate with the coconut oil, you can do this in the microwave or au bain-marie.
• Dip the balls into the chocolate and put them back in the freezer.
• Let the chocolate set in the freezer and enjoy your home-made iced praline with yoghurt and red fruits!

Enjoy!

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