Hazelnut Spread Cookies

These biscuits are a fantastic treat with just two ingredients and a quick 20-minute bake time! We highly recommend giving them a try because they're absolutely delicious! 

Ingredients (for 8 cookies)

• 125 grams of SWEET-SWITCH Hazelnut Spread®
• 60 grams of self-rising flour

Let's get baking!

• Preheat the oven on 180°C.
• Mix the SWEET-SWITCH® Hazelnut Spread and the self-rising flour together until well combined.
• Form 8 balls and place them on a baking sheet lined with the parchment paper & slightly flatten the balls.
• Bake for 10-12 minutes until they are cooked through.
• Allow them to cool slightly on a rack before letting them cool completely.

Enjoy your hazelnut spread cookies!

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