Halloween treats

Halloween is all about the thrill of the spooky season, and what better way to celebrate than with a decadent chocolatey creation that won't leave you feeling haunted by sugar? Ready for this spooktacular recipe? Let's go!

Recipe & pictures by @stefanigetsfit

Ingredients (for the cucumber ghosts) 

• A cucumber
• Decoration eyes or SWEET-SWITCH® 90% Extra Dark Chocolate

Let's get spooky!

• Once you have washed the cucumber, cut the cucumber into diagonal slices. Cutting the slices at an angle will give the ghost a little more body.
• Cut out the soft part of the cucumber and put the eyes in place.
• You don't have any decoration eyes? Melt some chocolate and make droplets on baking paper. Freeze these droplets and hooray, you have some delicious eyes.
  

Ingredients (for the chocolate cobwebs) 

• Salted sticks
• SWEET-SWITCH® 70% Dark Chocolate

Let's get spooky!

• Grab a sheet of baking paper and break some salt sticks in half.
• On the baking paper, place the broken sticks in the shape of a spider web.
• Melt your chocolate in the microwave or au bain-marie. 
  
• Once the chocolate is melted, scoop it into the center of the spider web with a spoon. Then connect the sticks together with the chocolate to make the web.
• For best results, let the chocolate spider webs stiffen in the refrigerator. Then you can remove them from the sheet of baking paper with ease.

Enjoy your spooktacular treats!

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