Halloween treats

Halloween is all about the thrill of the spooky season, and what better way to celebrate than with a decadent chocolatey creation that won't leave you feeling haunted by sugar? Ready for this spooktacular recipe? Let's go!

Recipe & pictures by @stefanigetsfit

Ingredients (for the cucumber ghosts) 

Let's get spooky!

  • Once you have washed the cucumber, cut the cucumber into diagonal slices. Cutting the slices at an angle will give the ghost a little more body.
  • Cut out the soft part of the cucumber and put the eyes in place.
  • You don't have any decoration eyes? Melt some chocolate and make droplets on baking paper. Freeze these droplets and hooray, you have some delicious eyes.

Ingredients (for the chocolate cobwebs) 

Let's get spooky!

  • Grab a sheet of baking paper and break some salt sticks in half.
  • On the baking paper, place the broken sticks in the shape of a spider web.
  • Melt your chocolate in the microwave or au bain-marie. 
  • Once the chocolate is melted, scoop it into the center of the spider web with a spoon. Then connect the sticks together with the chocolate to make the web.
  • For best results, let the chocolate spider webs stiffen in the refrigerator. Then you can remove them from the sheet of baking paper with ease.

Enjoy your spooktacular treats!

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