Crazy chocolate sheet

Let's go nuts and make own chocolate bar! Do you like experimenting? So do we! We made our own chocolate sheet, you can be as creative as you want!


Let's get baking!

  • Melt the chocolate in a bain-marie with a tablespoon of coconut oil.
  • Spread the chocolate on a sheet of parchment paper. Now it is time to put the toppings on top of the chocolate.
  • Let the chocolate cool at room temperature and put in the fridge.
  • You can save this for many days... if it lasts that long 😉

Enjoy this easy, fast and delicious recipe!

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