Black & White Cheesecake

This no bake Black & White cheesecake is so delicious and quick to whip up - the test will be whether you can wait till it's set to dig in! Prep the cheesecake in just 20 minutes and set it in the fridge for 4 hours or overnight.

Recipe & picture by @healthymy_life

Ingredients (for 6 people)

• 20 SWEET-SWITCH® Black & White cookies
• 500 grams of cream cheese
• 200 grams of Greek yoghurt
• 3 tbsp butter (at room temperature)
• 100 gr of white chocolate

Let's get baking!

• Put the SWEET-SWITCH® Black & White cookies in a zip-lock freezer bag. Grind them completely using a rolling pin. Mix the crumbled cookies with the butter.
• Take a springform pan and place a baking sheet on the bottom. Arrange the cookie crumble on top and press well. Set aside in the refrigerator for about 30 min.
• Meanwhile, mix the cream cheese with the Greek yogurt. Melt the white chocolate and mix it into the cheese mixture.
• Remove the springform pan from the refrigerator and pour the cheese mixture over it. Crumble a few more SWEET-SWITCH® Black & White cookies and sprinkle them over the cheese mixture. Let the cheesecake set in the refrigerator for at least 4 hours.

Enjoy this delicious Black & White cheesecake!

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